226ERS Electrolytes Duplo 2 Caps - SUB-9 Salts (3 packets - 6 caps)
SUB9 SALTS ELECTROLYTES are the evolution of SALTS ELECTROLYTES for continuous intake during more extensive exercise.
Food supplement ginger, vitamins, minerals and sodium.
Their format (DUPLO) allows for easy transport and improves the use of the product during exercise, ensuring, at the same time, that the capsules are perfectly conserved.
SUB9 SALTS ELECTROLYTES are the evolution of SALTS ELECTROLYTES for continuous intake during more extensive exercise.
As for the minerals, sodium has been increased to 250mg and magnesium to 18,15mg, with potassium reduced to 54,01mg for lower levels than in the former mineral salt capsules.
Contains ginger extract for improved digestion, a recurring problem in these kinds of disciplines.
HOW TO USE: Take 1 capsule 30 minutes before and after exercise and 1 capsule every 30 -60 minutes during exercise with at last one glass of water (150 ml)
NET WEIGHT: 2,2g (2 capsules).
FORMAT: Duplo.
PRODUCT STORAGE: Keep duplo tightly closed in a cool, dry place.
EXPIRY: 3 years from the date of manufacture.
CAUTIONS: Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children. Do not exceed the stated recommended daily dose. Recommended daily dose: 8 capsules.
Food supplement ginger, vitamins, minerals and sodium.
Food supplement ginger, vitamins, minerals and sodium.
INGREDIENTS: Sodium chloride, glazing agent (hydroxypropylmethylcellulose), magnesium citrate, potassium chloride, powdered ginger root (Zingiber officinalis roscoe)(Root), magnesium gluconate, potassium citrate, anti-caking agent (magnesium salts of fatty acids), calcium citrate, calcium gluconate, anti-caking agent (silicon dioxide), cholecalciferol (vitamin D) and pyridoxine hydrochloride (vitamin B6).
| VITAMIN CONTENT | 1 cap | 8 capsules | |
| Vitamin D | µg | 2,5 (50%VRN) | 20 (400%VRN) |
| Vitamin B6 | mg | 0,5 (36%VRN) | 4 (285,7%VRN) |
| MINERALS CONTENT | |||
| Potassium | mg | 54 | 432 (22% VRN) |
| Calcium | mg | 2,5 | 20 |
| NUTRIENTS APPORT | |||
| Sodium | mg | 250 | 2000 |
| Magnesium | mg | 18 | 144 (38,4%VRN) |
| Ginger | mg | 50 | 400 |
|
NRV*: Nutrient Reference Value Calculation made on the basis of the known or actual theoretical values for described ingredients |
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